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I have a confession– I’ve officially fallen into the cool, refreshing arms of the smoothie fan club.

I spent years convinced that I didn’t like them because they “weren’t satisfying” and had “too much sugar”. Um, why didn’t someone slap some sense into me? Smoothies. Are. Amazing.

After my smoothie cleanse, I found myself craving them non-stop and decided to take matters into my own hands. I bought a [cheap] blender, stocked up on ingredients, and started experimenting. My first few attempts were less-than-stellar simply because I didn’t use the right ratio of ingredients. Since then, I’ve started to discover what works best in terms of taste, texture, and satiety and I put together a little cheat-sheet for building the perfect smoothie. Start with a liquid base and then choose one item (or a combination) from each of the four categories. How easy is that?

smoothie 101These ingredients are my personal favorites but feel free to get creative and try new things! The options are endless. I try to use frozen fruits and vegetables whenever possible because they bring out a creamy, icy texture that I absolutely love. Also, I’ve heard that chia seeds are an amazing smoothie addition (and the health benefits are awesome), I just haven’t tried them myself.

IMG_0141This combination was 1 cup almond milk, 2 cups frozen spinach, 1 frozen banana, 1 scoop Perfect Fit vanilla protein powder, and 1 tbsp. of honey. Simple, delicious, and satisfying. Plus, isn’t it beautiful? Sure, it might be a little green, but looks can be very, very deceiving.

What are your go-to smoothie ingredients? Any favorite recipes?

Here’s to sipping our way to health…

-Emily