I finally did it. On Sunday afternoon, I drove right past my favorite local juice bar, came home, and broke out the juicer that has been collecting dust for
months years. I know it’s much more cost-efficient to make my own juices but laziness always gets the best of me. Until Sunday.
After cleaning off said neglected juicer, I scoured my kitchen for ingredients and got to work. The result was like sunshine in a glass. The perfect balance of sweet and tart and jam-packed with nutrients. And cheap. Really cheap. Although anything seems cheap compared to $8 per 16oz.
Green Sunshine Juice:
-3 cups fresh spinach
-1 english cucumber
-1 zucchini squash
-1 lemon (small)
-1/2 inch fresh ginger
Load everything into your juicer, taste, and adjust according to preference.
If you don’t have a juicer, use a blender! Blend the ingredients with 2 cups of water and strain.
What’s your favorite juice combination?
Here’s to sipping our way to health…